Recently we prepared a four course meal for 65 wonderful guests in Perth. A standout dish of the day was our chocolate fondant. Due to multiple requests, we are sharing this little recipe for you to re-create it's simple yet beautiful glory... ENJOY!
This recipe will make 6 serves
TIP: for a softer center, you can reduce cooking time by a few minutes
TIP: for a "marbled" centre, pop a white choc button in the middle of your mix
Chef Raymond Eric
Sharing our food adventures!