"Only with great produce, can you create great dishes" CHEF RAYMOND ERIC

Our food is inspired through the use of carefully selected ingredients that are seasonal and at their freshest. We use our years of international culinary experience to design, prepare and present our menus that leave guests completely amazed. With time spent in many award winning restaurants and hotels, our team use every bit of that experience to bring you a truly memorable experience.  
​Our Simple & Beautiful food has grown this business into a premier wedding and event caterer for Perth, Bunbury and Margaret River regions.​

Wedding and Event Pack

Saffron, porcini, truffle, parmesan arancini

Confit pork & betel leaf terrine, spiced carrot, vanilla honey

Garlic Prawn Skewer, Lemon Aioli

Twice cooked crisp lamb rib, smoked hoisin sauce

Vanilla bean & white chocolate mascarpone tart, berry coulis

Sourdough, slow cooked roma, goats’ cheese, emulsion

Classic slider, beef, American cheese, pickle, tomato sauce

Pumpkin, feta, spinach, green goddess, walnuts

Southern fried chicken pieces, maple syrup, waffles

Parmesan crisp, goats’ cheese, mousse, beetroot, herbs

Grazing board that is composed of the finest ingredients WA has to offer

Pressed Berkshire pork belly

Panko crumbed chicken bao buns with harissa mayo

Crumbed prawns served with wasabi mayonnaise

16hrs beef cheeks, paris mash, crispy leek,fig jus

Saffron, porcini mushroom arancini

Peking duck pancakes with spring onion and hoisin

Entree: pork belly with apple remoulade and tomato cous cous

Tandoori chicken skewers

Pork belly skewers with plum sauce

Crouton with smoked salmon and dill

Crumbed prawns with wasabi mayonnaise

Dessert: sticky date pudding with vanilla icecream

Main: Eye fillet, dauphinoise, greens and jus

Moroccan lamb mini pies with mint yogurt