Spice it up!

Spice Is Life – And We’re Not Afraid to Use It At Simple & Beautiful Catering, we absolutely love our spices. There’s something magical about the way a single pinch of the right spice can transform a dish from ordinary to unforgettable. From canapés to curries, we use a bold range of spice blends to elevate our catering menus across Perth, Bunbury, Margaret River, and beyond.
My personal obsession with spice began early – I was four years old, cooking my first “masterpiece,” a one-pan mince dish that leaned more on creative expression than culinary technique. Let’s just say my parents’ polite enthusiasm was the real MVP that night.
But the real turning point came years later, when I had the privilege of working with Chef Amit Gupta, who now runs the incredible Cumin Courtyard in Queensland. Under his guidance, I began to understand the true art of spice – not just what you use, but how you use it. Toasting, grinding, making pastes or powders – each method pulls out something completely unique from the same ingredient.

Spices We Love (and Can’t Cook Without)At S&B, our pantry is packed with spices that we use in dishes across our wedding catering, event menus, and private dining experiences. Some of our favourites?

• Cumin – earthy and grounding
• Turmeric – vibrant and healing
• Cardamom – floral and fragrant
• Curry Leaves – aromatic and unmistakably comforting
• Sumac – zesty with a tangy twist
• Cinnamon – warm and sweet
• Black Cumin & Caraway – subtly smoky and complex
• Kashmiri Chilli – mild heat with a brilliant red hue

We use these to add a touch of whimsy, warmth, and authenticity to our dishes – whether it’s a lamb shoulder with cardamom jus, a turmeric-infused canapé, or a cinnamon-spiced dessert that guests are still talking about weeks later.
Whether you're planning a gourmet wedding in Margaret River, a corporate event in Perth, or simply curious about what’s in our spice drawer, we’re always excited to share our love for flavour and fire (just the culinary kind).
Stay tuned – and stay spicy.