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Recipe Masterclass - Chocolate Fondant

16/2/2017

1 Comment

 
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Recently we prepared a four course meal for 65 wonderful guests in Perth. A standout dish of the day was our chocolate fondant. Due to multiple requests, we are sharing this little recipe for you to re-create it's simple yet beautiful glory... ENJOY!
This recipe will make 6 serves
TIP: for a softer center, you can reduce cooking time by a few minutes
TIP: for a "marbled" centre, pop a white choc button in the middle of your mix

INGEDIENTS
  • Unsalted butter : 170 g
  • Dark chocolate : 180 g
  • Plain flour : 70 g
  • Whole egg(s) : 6 whole
  • Caster sugar : 220 g
  • Sweetened cocoa powder : 30 g
METHOD
  • Preheat the oven to 200°C.
  • Break the chocolate into pieces and place in a bowl. Add the butter and place the bowl over a pan of simmering water. Melt the butter and chocolate together and mix well. Remove from the heat and allow to cool.
  • Beat the eggs and sugar together until light and fluffy. Slowly add the melted chocolate and then fold in the flour.
  • Line stainless steel rings with strips of baking parchment and then fill to the 3/4 mark with the chocolate mix. Bake in the oven for 12-14 minutes.
  • Serve with a light dusting of cocoa powder & Double cream
1 Comment
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22/10/2018 06:41:50 am

Huge thanks for posting this! I admit that I like eating sweets, and baking is one of my greatest frustrations. Cake, regardless of its flavor will always be my favorite. We all know that fondant will always a special part of the cake. Making Chocolate Fondant and having it taught to your readers the methods you use on how to do it sounds really amazing! I am pretty sure that there are thousands of things I can learn from you!

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